Boiled

Pumpkin Coconut Soup

Without a doubt, the best non-pie use of a spare pumpkin you could hope for. Adjust the spices to your preferences/pantry supplies and don’t forget the garnishes.

Potato Soup

Diced and gently boiled tubers serve as the earthy backdrop for whatever you've got on hand. Comfort food to brighten grey rainy days from Seattle to Dublin.

Gnocchi

These soft little pillows hold just enough sauce to add flavor without overpowering the taste of cheese and nutmeg. Treat gnocchi tenderly, as carefully as you would handle a rare work of art.

There are two crucial elements to quick, mind-blowing handmade pasta. A couple awesome eggs and a pasta rolling machine (a food processor helps). Handcut the sheets for a rustic look, or stuff with squash and parmesean for ravioli.

Potato Salad

Everyone likes potato salad, all the ingredients are cheap and it fills you up. Since you don't really need to splurge on any specialty ingredients, buy organic potatoes and eggs. This is well suited to improvisation, just be sure to limit yourself to a few quality ingredients and dress those potatoes while they are HOT!

Boiled

Seasons

Courses

Food Groups

Tastes

Cuisines

Recipes

Pumpkin Coconut Soup

Potato Soup

Gnocchi

Fresh Pasta

Potato Salad