Peas + Popcorn

evan.hashi@gmail.com

2014-01-05T07:00+00:00

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Vkentharber@gmail.com

2013-03-01T09:07+00:00

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susan morton

2013-03-01T09:06+00:00

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mary siebert

2013-03-01T09:06+00:00

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Coffee

2013-02-27T08:25+00:00

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Meghann Miller

2013-02-26T08:46+00:00

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Steve’s Multigrain Loaf Ingredients

2013-02-20T18:21+00:00

Millet, rolled seven grain cereal, corn meal, and wheat bran are my preferred grains, but you can substitute amaranth or quinoa for the millet, and rolled oats or rolled rye for the seven grain. The hemp milk or soy milk with a tablespoon of lemon juice replaces buttermilk. Take your pick as long as the total volume of liquid is 10 fluid ounces.

Categories: Earthy Appetizer Breakfast Side Dish Grains Fall Spring Summer Winter American Baked Omnivore Pescatarian Vegetarian

Pear Pancake

2013-02-20T18:00+00:00

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Hot Grain Cereal

2013-02-20T17:40+00:00

The contrasting flavors of the sweet dried fruit and the moist, tart, fresh cranberries make this especially delicious. Put the leftovers in the refrigerator, if there are any leftovers, and enjoy it chilled tomorrow morning. I eat this almost every day.

Categories: Sweet Sour Breakfast Fruits Grains Nuts Fall Spring Summer Winter American For cooks on a budget Omnivore Pescatarian Vegan Vegetarian

Not So Hard Hash Browns

2013-02-20T17:18+00:00

Simple, classic breakfast. Also, it’s fun to combine potatoes with other root vegetables Psychedelic radish is my favorite variation.

Categories: Salty Savory Breakfast Side Dish Fall Spring Summer Winter American Fried Gluten-free Omnivore Pescatarian Vegan Vegetarian

Burrito Medallions with Fried Egg

2013-02-20T01:11+00:00

Great for leftover burritos from the taco truck and if you like delicious things.

Categories: Salty Savory Breakfast Dairy Eggs Fall Spring Summer Winter American Mexican Fried Omnivore Pescatarian Vegetarian

Yogurt with Toasted Nuts and Fresh Fruit

2013-02-20T00:46+00:00

Categories: Sweet Breakfast Dairy Fall Spring Summer Winter American Good for kid chefs For cooks on a budget Gluten-free Omnivore Pescatarian Vegetarian

Spicy Omelette on Toast

2013-02-20T00:37+00:00

Categories: Spicy Salty Savory Breakfast Dairy Eggs Fall Spring Summer Winter American For cooks on a budget Omnivore Pescatarian Vegetarian

Evan’s Oatmeal

2013-02-16T16:53+00:00

A nutty, mildly sweet oatmeal, that results in a light, rice-like airiness.

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Hot Cereal with Currants and Apple

2013-02-12T05:10+00:00

Hot cereal is comforting on a cold winter morning. But be careful, it can be so comforting you may want to crawl back into bed. Best to eat with an accompanied tea or coffee.

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Pile of Greens and an Empty Egg Omelette

2013-02-12T04:50+00:00

A simple and clean start to your day. I could eat an entire bunch of greens every morning, especially if they were growing right outside my door. But you know, different strokes for different folks. Adjust accordingly.

Categories: Earthy Savory Breakfast Eggs Vegetables French Hippie Sautéed Gluten-free Omnivore Pescatarian Vegetarian

Breakfast Tacos in one Skillet

2013-02-12T04:35+00:00

This makes for good weekend fare or if you wake up feeling good.

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Raised Cornmeal Waffle

2013-02-11T22:59+00:00

Adapted from "Gourmet" Magazine; a recipe adapted from Brown Sugar Kitchen

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Raised Cornmeal Waffle

2013-02-11T22:59+00:00

Adapted from "Gourmet" Magazine; a recipe adapted from Brown Sugar Kitchen

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Old Fashioned Blueberry Muffins

2013-02-09T16:44+00:00

A classic recipe that results in dreamy, almost cartoonish muffins; nearly spilling out of the pan.

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Liza’s Bacon

2013-02-08T18:27+00:00

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Maple Sage Breakfast Sausage

2013-02-08T18:02+00:00

I love this breakfast sausage so much, I made 10 pounds last year from our yearly supply of pork (one whole pig). It only took us about two months to go through it, so now I know to make way more breakfast sausage.

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Lauren Holman

2013-02-08T18:01+00:00

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Basted Egg

2013-02-08T00:15+00:00

Categories: Salty Savory Breakfast Dairy Eggs Fall Spring Summer Winter American For cooks on a budget Gluten-free Omnivore Pescatarian Vegetarian

Pear Pancake

2013-01-21T23:18+00:00

Categories: Sweet Breakfast Eggs Fruits Fall French Baked Good for kid chefs For cooks on a budget Omnivore Pescatarian Vegetarian

Blackberry Cornmeal Pancakes

2013-01-13T20:52+00:00

Less sweet, more corny than normal pancakes. They're a perfect vehicle for berries and syrups. Use a fine cornmeal for faster resting time and a coarse cornmeal for a crunchier texture.

Categories: Sweet Breakfast Grains Fall Summer American Grilled Good for kid chefs For cooks on a budget Omnivore Pescatarian Vegetarian

elizastan@gmail.com

2013-01-08T00:40+00:00

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rhmatisse@hotmail.com

2012-12-28T07:17+00:00

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Sslwe3@hotmail.com

2012-12-28T06:56+00:00

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Sugar~snap!

2012-12-22T11:02+00:00

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seamus@gridworkdesign.com

2012-12-19T07:50+00:00

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Train to the City

2012-12-05T01:29+00:00

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Fueled for Another Day

2012-12-05T01:27+00:00

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cycle on through

2012-12-05T01:25+00:00

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Smell, Cup, Taste

2012-12-05T01:23+00:00

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Mountain Fresh

2012-12-05T01:00+00:00

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The Coffee Inn

2012-12-05T00:44+00:00

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My Shaky Habit

2012-11-10T16:38+00:00

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Eating in Solitude

2012-11-10T02:55+00:00

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From Bread to Toast

2012-11-10T02:50+00:00

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Breakfast Meats

2012-11-09T02:21+00:00

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Just Like The Picture

2012-11-09T02:13+00:00

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Breakfast

2012-11-09T00:34+00:00

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Pumpkin Coconut Soup

2012-01-16T10:58+00:00

Without a doubt, the best non-pie use of a spare pumpkin you could hope for. Adjust the spices to your preferences/pantry supplies and don’t forget the garnishes.

Categories: Spicy Sweet Soup Fall Winter Indian Thai Boiled Roasted For cooks on a budget Gluten-free Omnivore Pescatarian Vegan Vegetarian

Soda

2011-06-09T07:52+00:00

Not just for soft drinks and getting stains out. Cold, bubbly water refreshes sweaty summer afternoons, cures upset stomachs and infuses just the right amount of fancy in your cocktails.

Categories: Liquids Gluten-free Omnivore Pescatarian Vegan Vegetarian

Potato Soup

2011-06-08T02:20+00:00

Diced and gently boiled tubers serve as the earthy backdrop for whatever you've got on hand. Comfort food to brighten grey rainy days from Seattle to Dublin.

Categories: Earthy Soup Vegetables Fall Spring Summer Winter Hippie Boiled For cooks on a budget Gluten-free Omnivore Pescatarian Vegan Vegetarian

Green Garlic Soba

2011-05-29T08:18+00:00

A quintessentially spring meal and perfect introduction to green garlic in all it's glory. Limited ingredients and balanced wine/vinegar cooking liquid help to make garlic the star of this dish.

Categories: Sweet Sour Entree Vegetables Spring Japanese Sautéed Adaptable for a single serving For cooks on a budget Omnivore Pescatarian Vegan Vegetarian

Beef

2011-05-25T07:23+00:00

The meat of cattle, to most people beef is red meat. It's chewy, filling and oh so delicious. Eat less and buy only from the best ranchers, it's only nutritious in small portions anyways and far superior on ethics and taste.

Categories: Savory Meats Gluten-free Omnivore

Paprika

2011-05-10T23:51+00:00

Categories: Spices Gluten-free Omnivore Pescatarian Vegan Vegetarian

Lentils

2011-05-10T22:56+00:00

Quick cooking, fast acting brain food. Amazingly versatile, lentils shine in soup, fortify green salads, and replace meat in burgers and casseroles.

Categories: Earthy Beans Fall Winter Gluten-free Omnivore Pescatarian Vegan Vegetarian

Bread

2011-05-10T22:46+00:00

As close as cooking gets to alchemy, the result of blending air, water, flour, and temperature to create the ultimate comfort food. Bake bread with love and savor in all it's delicious incarnations.

Categories: Earthy Grains Omnivore Pescatarian Vegan Vegetarian

Cheddar Cheese

2011-05-10T21:27+00:00

Categories: Salty Savory Dairy Gluten-free Omnivore Pescatarian Vegetarian

Peanuts

2011-05-10T20:58+00:00

Categories: Salty Savory Nuts Gluten-free Omnivore Pescatarian Vegan Vegetarian

Gnocchi

2011-04-30T08:39+00:00

These soft little pillows hold just enough sauce to add flavor without overpowering the taste of cheese and nutmeg. Treat gnocchi tenderly, as carefully as you would handle a rare work of art.

Categories: Sweet Savory Pasta Grains Vegetables Fall Winter Italian Boiled For cooks on a budget Omnivore Pescatarian Vegan Vegetarian

Cabbage

2011-04-04T23:22+00:00

Categories: Bitter Vegetables Fall Winter Gluten-free Omnivore Pescatarian Vegan Vegetarian

Apples

2011-04-04T23:19+00:00

Categories: Fruits Gluten-free Omnivore Pescatarian Vegan Vegetarian

Celery

2011-04-04T23:03+00:00

Categories: Sweet Bitter Vegetables Spring Gluten-free Omnivore Pescatarian Vegan Vegetarian

Carrots

2011-04-04T23:02+00:00

Categories: Sweet Vegetables Spring Summer Gluten-free Omnivore Pescatarian Vegan Vegetarian

Onions

2011-03-28T21:56+00:00

The onion comes from a plant that produces a single bulb (unlike it's cousin garlic). It consists of many concentrically arranged layers and has either a white, yellow or red paper-thin skin. It is very intense and pungent in flavor when raw and sweetens when cooked.

Categories: Sweet Savory Vegetables Fall Summer Gluten-free Omnivore Pescatarian Vegan Vegetarian

Cilantro

2011-03-28T21:41+00:00

an herb with lacy green leaves and a pungent, spicy taste. The leaves and stems are from coriander plants. It is typically used fresh and not dried and is a common and essential ingredient in Asian, Mexican and Indian cuisines. Cilantro can enhance other flavors and is typically sprinkled on top of dishes.

Categories: Bitter Herbs Summer Gluten-free Omnivore Pescatarian Vegan Vegetarian

Broccoli

2011-03-28T20:08+00:00

Part of the cabbage family, broccoli has a tree-like shape with flowery florets and fibrous stalks. It varies in tastes and textures due to it's many components. It gets it's name from the Italian word broccolo, which means "cabbage sprout."

Categories: Bitter Vegetables Fall Spring Gluten-free Omnivore Pescatarian Vegan Vegetarian

Carob

2011-03-28T18:41+00:00

From the pods of the ceratonia siliqua tree, dried — or sometimes roasted — and used as a sweetener. Various traditional uses such as a sweetner in juice drinks or a medicinal syrup for sore throats and coughs. Most commonly available as a powder or a chip and used as an ingredient in baked goods.

Categories: Sweet Fruits Gluten-free Omnivore Pescatarian Vegan Vegetarian

Garlic

2011-03-27T20:27+00:00

It's easy to smell a garlic lover. Eat enough of this pungent, unique ingredient and everyone will know what you've been up to. Mellows and sweetens when cooked.

Categories: Sweet Savory Vegetables Fall Spring Gluten-free Omnivore Pescatarian Vegan Vegetarian

Yellow Curry

2011-03-21T19:14+00:00

One of those richly satisfying dinners that requires minimal effort and allow for lots of customization to suit your pantry and tastes. Make it as spicy or vegetable-y as you like. Garnish liberally.

Categories: Spicy Savory Entree Spices Vegetables Fall Spring Summer Winter Indian Thai Braised Adaptable for a single serving Good for kid chefs For cooks on a budget Gluten-free Omnivore Pescatarian Vegan Vegetarian

Braised Artichokes

2010-05-20T17:11+00:00

A natural progression from steamed or store bought marinated chokes. Crusty bread is essential to mop up the braising liquid, perhaps the most delicious substance on earth.

Categories: Savory Entree Side Dish Vegetables Fall Spring Summer Italian Braised Gluten-free Omnivore Pescatarian Vegan Vegetarian

Stir Fry

2010-05-18T12:38+00:00

The key to extra delicious stir fry is strong balanced flavors. Sour vinegars or bright citrus vs. sweet onions or pineapple bits. Crisp spring vegetables vs. rich sesame oil and chewy protein.

Categories: Savory Entree Vegetables Spring Summer Chinese Sautéed Gluten-free Omnivore Pescatarian Vegan Vegetarian

Mushrooms

2007-10-29T10:05+00:00

Sauteed mushrooms add a unique richness and intense woodsy flavor to eggs, soups, pasta dishes, and pretty much any vegetable you want to pair them with.

Categories: Earthy Savory Vegetables Fall Spring Summer Winter Gluten-free Omnivore Pescatarian Vegan Vegetarian

Artichokes

2007-04-06T02:32+00:00

Eating a large, perfectly steamed artichoke is a borderline religious experience. The whole experience culminates in a few savored moments with the heart, bursting with a unique, sweet flavor that lingers on the palette and leaves you wanting more.

Categories: Sweet Bitter Vegetables Fall Spring Gluten-free Omnivore Pescatarian Vegan Vegetarian

Blackberries

2007-04-06T02:29+00:00

Invasive and annoying eleven months of the year, but that one month of ubiquitous, free berries in late summer makes up for it. Try them freshly picked over soft vanilla ice cream.

Categories: Sweet Sour Fruits Summer Gluten-free Omnivore Pescatarian Vegan Vegetarian

Granola

2007-04-03T07:25+00:00

The first time I made granola I realized what a crock it is to pay $8 a pound for the stuff. Warning, this is extremely addictive. Do not eat granola for three meals a day.

Categories: Sweet Breakfast Grains Fall Winter Hippie Baked For cooks on a budget Gluten-free Omnivore Pescatarian Vegan Vegetarian

Salmon

2007-04-03T01:29+00:00

Firm-textured, full-flavored, easy-to-love, salmon is popular for a reason. Only buy wild salmon, it's better for you, tastier and more environmentally-friendly.

Categories: Savory Fishes Fall Summer Gluten-free Omnivore Pescatarian

Mojito

2007-03-30T02:13+00:00

This only seems to taste good when you make a whole pitcher. Everytime I've made a single mojito serving it ends up like crap, undrinkable. Use cheaper liquor and better limes for best results.

Categories: Sweet Sour Beverage Alcohol Summer Caribbean Adaptable for a single serving Gluten-free Omnivore Pescatarian Vegan Vegetarian

Fresh Pasta

2007-03-29T10:25+00:00

There are two crucial elements to quick, mind-blowing handmade pasta. A couple awesome eggs and a pasta rolling machine (a food processor helps). Handcut the sheets for a rustic look, or stuff with squash and parmesean for ravioli.

Categories: Savory Pasta Eggs Grains Fall Winter Italian Boiled For cooks on a budget Omnivore Pescatarian Vegetarian

Figs, Honey & Cheese

2007-03-28T06:45+00:00

A delicious fancy pants appetizer before any late summer cookout, or when figs are available. Overripe figs are full of sugar so a few minutes on the grill is all it takes to add some rich caramelization. Have a few drinks with these and skip dinner.

Categories: Sweet Appetizer Dairy Fruits Summer Fancy Pants Grilled Adaptable for a single serving Gluten-free Omnivore Pescatarian Vegetarian

Potato Salad

2007-03-25T09:04+00:00

Everyone likes potato salad, all the ingredients are cheap and it fills you up. Since you don't really need to splurge on any specialty ingredients, buy organic potatoes and eggs. This is well suited to improvisation, just be sure to limit yourself to a few quality ingredients and dress those potatoes while they are HOT!

Categories: Sour Savory Salad Vegetables Fall Summer American Boiled For cooks on a budget Gluten-free Omnivore Pescatarian Vegetarian