Respect taste preferences

Watching someone gag down eggplant, decline your elaborately-prepared halibut or break out in hives is not a happy experience. Taste profiles make it easier to entertain, recommend, and respect preferences of the people you’re cooking for.

Understand ingredients

The cumulative knowledge a cook gains over years of experimentation allows for successful creativity in the kitchen. To help you speed up the process, we’ve built a database of cross-referenced techniques, photos, ingredients and instructions.

Design for the kitchen

When using a laptop, phone or tablet while cooking, you’ve got one eye on caramelizing onions, dough-covered hands and guests to chat up. It’s a situation that demands a calm, focused layout with the information you need always close at hand.