Steve’s Multigrain Loaf Ingredients
Millet, rolled seven grain cereal, corn meal, and wheat bran are my preferred grains, but you can substitute amaranth or quinoa for the millet, and rolled oats or rolled rye for the seven grain. The hemp milk or soy milk with a tablespoon of lemon juice replaces buttermilk. Take your pick as long as the total volume of liquid is 10 fluid ounces.