Onions

The onion comes from a plant that produces a single bulb (unlike it’s cousin garlic). It consists of many concentrically arranged layers and has either a white, yellow or red paper-thin skin. It is very intense and pungent in flavor when raw and sweetens when cooked.

Varieties

chopped red onion

Preparations

Caramelized
Remove skin and cut onion in half. Place cut side down and chop the onion lengthwise to desired thickness. Add a few tablespoons of olive oil to a skillet and heat. Add sliced onions and cook under low heat. Only stir when they begin to stick to pan. Cook for at least 30 minutes or until desired brownness.

Recipes

Not So Hard Hash Browns

Salty, Savory, Breakfast, Side Dish

Pumpkin Coconut Soup

Spicy, Sweet, Soup

Yellow Curry

Spicy, Savory, Entree, Spices, Vegetables

Stir Fry